Spaghetti Genoese Style

Preparation info
  • Serves

    4

    , as a main course
    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 1 lb / 455 g small new potatoes, scrubbed
  • 1 lb / 455

Method

Bring a large saucepan of lightly salted water to the boil, put in the potatoes and boil for 7 minutes. Add the spaghetti and boil for 8 minutes, then add the beans, broken into pieces if you wish, and boil for 4–5 minutes. By this time, each ingredient should be perfectly cooked. Drain and put in a heated serving bowl containing the oil. Turn in the oil, and then add the pesto. Serve immediate