Tagliatelle alla Giuditta

Preparation info

  • Serves


    , as a main course
    • Difficulty


Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About

This recipe was created by Giuditta Fini, and is served at the restaurant Fini in Modena, which belongs to the family.


  • 1 smallonion or shallot, peeled and finely chopped
  • oz / 40 g butter


Gently fry the onion or shallot in the butter in a saucepan until soft. Cut the ham into small dice, and cook it with the onion for a few minutes. Add the tomatoes, and cook gently for about 30 minutes, seasoning to taste with pepper. About 10 minutes before the end of the cooking time, cook the pasta according to the directions on the packet or the method on p. 182, drain it, and stir it into