Fillet of Beef in Balsamic Vinegar

• six 5 oz / 140 g fillet steaks
• 4 tbsp balsamic vinegar

Brush the steaks all over with a little of the balsamic vinegar. Sprinkle with herbs and a little black pepper and press well in. Heat the oil in a frying pan, and when it is hot, fry the steaks on both sides, until done to your liking. Remove the steaks, and keep warm while you finish the sauce. Put the rest of the balsamic vinegar and water in the frying pan, and bring to the boil, scraping u