Tortellini in Brodo

Filling

il ripieno

• 4 oz / 110 g Parma ham, with about ¼ in /

Cut the meat into 1 in / 2.5 cm.dice, and brown lightly in the grapeseed oil, cooking it for 8–10 minutes. Drain the meat, and put it on a chopping board. Chop the meat finely, then mix in the egg, salt, n