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Easy
Published 1995
This is one of my favourite rice dishes. Nutritious, economical, versatile and easy to prepare, the soft, creamy texture of this northern Italian classic makes it the perfect comfort food. Basically, it consists of Italian short grain rice gently simmered and stirred until it absorbs its flavoursome cooking liquid. Different meats, fish and vegetables can be added to vary the dish as you wish.
To achieve the correct consistency, always use a good risotto rice, such as arborio. You w