Smoked Oyster Risotto

• 1 medium onion, peeled and finely chopped
• 2 tbsp extra virgin olive oil
• 10 oz /

In a large, heavy pan, cook the onion in the olive oil until soft. Stir in the rice, and when it is well coated with oil, add the saffron and soaking water and about ¼ pt / 140 ml.simmering stock. St