Poached Eggs in Field Mushrooms

• 4 large hollow field mushrooms
• 3 oz / 85 g butter, melted

Brush or peel the mushrooms, as necessary. Remove the stalks, trim off the ends and chop finely. Brush the mushroom caps all over with melted butter. Place the chopped trimmings in the centre of the caps together with any remaining butter, and grill or bake the mushrooms until tender. Meanwhile, poach the eggs, and drain them on kitchen paper. Place a poached