Bacon, Egg and Sausage Pie

• 8 oz / 230 g sausages, cut into 1 in / 2.5 cm pieces
• 8 oz / 230

Fry the sausages gently in a non-stick frying pan until much of the fat has run out. Drain well. Grill or fry the bacon for 3 minutes, again until a good deal of the fat has been rendered. Allow the sausages and bacon to cool. Divide the pastry into two, roll out one piece and use to line a 10 in /