Crab and Courgette Omelette

• 1 smallish courgette
• 1 tsp unsalted butter
• 2–3 eggs

Top and tail the courgette, and grate it into shreds. Heat the butter in a small frying pan or omelette pan and add the grated courgette. Cook over a gentle heat for about 5 minutes. Lightly beat the eggs. Raise the heat under the pan, and pour in the beaten egg. Draw the egg back to the centre from the edges as it sets to allow the uncooked egg to run to the edges and cook through. When still