Pancakes

• 4 oz / 110 g plain or self-raising flour
• pinch of salt<

Sift the flour and salt together into a bowl. Stir in the egg, and gradually add the milk, beating until a smooth batter is formed, then whisk to lighten it. Cover the batter and allow to stand for at least 1 hour before using.

Heat a crêpe pan or heavy, flat-bottomed frying pan and brush the inside surface with a little grapeseed or other neutral oil. Pour on just enough batter to coat