Grilled Goat’s Cheese on Country Bread

Name: Grilled Goat’s Cheese on Country Bread
Ingredients: extra virgin olive oil; 1 large garlic clove, peeled; 8 slices rustic bread; 8 slices goat’s cheese or 8 whole Crottinde Chavignol cheeses, or similar; 8 slices goat’s cheese or 8 whole Crottinde Chavignol cheeses, or similar; 8 slices goat’s cheese or 8 whole Crottinde Chavignol cheeses, or similar

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

8 slices rustic bread
1 large garlic clove, peeled
extra virgin olive oil
8

Starter
Vegetarian

Method

Put the bread under the grill, and toast one side only. Rub the untoasted side quickly with garlic, brush with olive oil, and put a piece of cheese on each piece of bread. Put back under the grill and toast until the cheese is browned and bubbling. The heat will be sufficient to soften the cheese to a spreading consistency. Serve immediately.