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8–10
Medium
Published 1995
Sift the flours and salt together into a bowl. Beat in the egg whites, and gradually add the water until you have a smooth batter of pouring consistency. Cover and leave to stand for about 1 hour. Heat a well-seasoned pan, and wipe it with an oiled pad of kitchen paper. When hot, pour on a very thin layer of batter, swirling the pan around to get an even coating. Cook until the surface of the p