Coconut Sauce

• 1 small onion, peeled and thinly sliced
• 2–3 in / 5–7.5 cm thick end of lemon grass, thinly sliced

Fry the onion, lemon grass and coriander in the oil until the mixture is fragrant. Stir in the creamed coconut, and when it has melted, add enough stock to give the sauce a good consistency for dipping.

If you would like a peanut dipping sauce, substitute peanut butter for the coconut cream.

To assemble the pancakes, which is very similar to the way one tackles Peking duck, spoo