Spiced Grilled Skewers of Fish

Name: Spiced Grilled Skewers of Fish
Yield: Serves 4, as a starter
Ingredients: coriander or parsley, and orange or grapefruit slices or segments, to garnish; coriander or parsley, and orange or grapefruit slices or segments, to garnish; coriander or parsley, and orange or grapefruit slices or segments, to garnish; 1 lb / 455 g firm-fleshed fish, off the bone; 2 tbsp orange or grapefruit juice; 2 tbsp orange or grapefruit juice; 1 tbsp orange or grapefruit marmalade; ¼ tsp ground allspice; ¼ tsp ground cardamom; 2 tbsp toasted sesame seeds; coriander or parsley, and orange or grapefruit slices or segments, to garnish; 1 tbsp orange or grapefruit marmalade; 2 tsp sesame oil; 1 tsp soy sauce; freshly ground black pepper

Preparation info

Serves
4
, as a starter

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Use monkfish, conger eel and trimmed scallops, if possible. For a main course, serve with brown rice and a salad.

Ingredients

1 lb / 455 g firm-fleshed fish, off the bone
2 tbsp orange or

Fish course
Pescatarian

Method

Cut the fish into 1 in / 2.5 cm. cubes, or leave the scallops whole, if using them. Heat the juice and marmalade together in a saucepan, and then strain it into a bowl. Mix in the sesame oil, soy sauce, se