Salmon with Apples and Lime

• 6 escalopes of salmon, 7 oz / 200 g each
• 3

Rinse and dry the salmon and put to one side. Peel, core and thinly slice the apples. Thickly butter an ovenproof dish or cast-iron frying pan, and put the apple slices in it, together with the sugar and white wine. Cook in a preheated oven at 180°C / 350°F / Mark 4 for 10 minutes