Smoked Mackerel Pâté

• 12 oz / 340 g undyed smoked mackerel
• 4 oz / 110

Remove the skin and bones from the mackerel, and place it in a food processor or bowl and combine it with the softened butter or margarine. Grate some of the citrus zest into the mixture, then squee2e in about 2 tablespoons of citrus juice.

Add the shallots or spring onions and spices to the