Marinated Smoked Haddock

Name: Marinated Smoked Haddock
Yield: Serves 10
Ingredients: aged rum or malt whisky (optional); aged rum or malt whisky (optional); freshly ground black pepper; freshly squeezed lime juice; 4 fl oz / 115 ml hazelnut oil; sea salt; 1 fillet of undyed smoked haddock, about 1¾ lb / 795 g; salad leaves

Preparation info

Serves
10

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

1 fillet of undyed smoked haddock, about 1¾ lb / 795 g
4 fl oz

Starter
Side dish
Fish course
Pescatarian
Gluten-free

Method

Trim the fillet by removing the bones and then cutting away the thin (belly) side and the tail end so that you are left with a centre cut about 3 in / 7.5 cm. wide and 10<