Chicken with Garlic Potatoes

Name: Chicken with Garlic Potatoes
Yield: Serves 8–10
Ingredients: parsley, watercress or rocket; parsley, watercress or rocket; parsley, watercress or rocket; lemon wedges; 2 tbsp wine vinegar or sherry vinegar; 2 tbsp wine vinegar or sherry vinegar; 2 chickens, 3 lb / 1.35 kg each, jointed; juice of 1 lemon; salt; freshly ground black pepper; 3 lb / 1.35 kg potatoes; 1 head garlic; 2 tsp ground paprika; 1 tbsp tomato purée; pinch of cayenne pepper or chilli powder; pinch of cayenne pepper or chilli powder; ½ tsp ground cardamom; 2 tsp ground cumin; 4 tbsp olive oil; 2 tsp soy sauce; 1 tbsp dark muscovado sugar

Preparation info

Serves
8–10

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

1 tbsp dark muscovado sugar
1 tbsp tomato purée
2

Main course

Method

Mix together the sugar, tomato purée, spices, soy sauce, half the olive oil and the vinegar to make a marinade. Rub the chicken pieces all over with lemon juice, and season them lightly. Turn the chicken pieces in the marinade until well coated. Cover and refrigerate for a couple of hours or overnight if more convenient.

Preheat the oven to