Chicken in Salmorejo

• 3–4 lb / 1.35–1.80 kg chicken
• 2 lb / 900

Roast the chicken whole, or if you have a char-grill or barbecue, joint it, and grill the pieces. Peel and deseed the tomatoes, and put them in a blender with the garlic, oil, vinegar and salt to taste. Blend until smooth. If you have roasted the whole chicken, joint it. Put the chicken portions in a deep casserole or earthenware dish, and pour the sauce