Spring Vegetable and Chicken Casserole

Preparation info

  • Serves


    • Difficulty


Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About


  • 2 chickens, 3 lb / 1.35 kg each, jointed
  • 2 tbsp


Trim excess fat from the chicken pieces, and fry them in the olive oil in a frying pan until just browning all over. Transfer the pieces to a large flameproof casserole. Fry the onion until golden brown, and put with the chicken. Put about ¼ in / 0.5