Pork and Chestnut Forcemeat Balls

You can roast a turkey in much the same way as you would a chicken, but it is probably better to cover the bird with a buttered cloth (cheesecloth or muslin that has been dipped in melted butter) rather than to spread butter under the skin. At 180°C / 350°F / Mark 4, allow 3–3½ hours for a 6–8 lb / 2.70–3.60 kg bird, and 3¼-A½ hours for a 10–14 lb / 4.50–6.30 kg bird. Stuffing the body cavity is not recommended; serve with these forcemeat balls instea