Grilled Duck Breasts

Preparation info

  • Serves

    4

    • Difficulty

      Complex

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 4 duck breasts
  • 1 carrot, peeled and chopped
  • 1 onion, peeled and chopped

Method

Trim any fat and membranes from the duck breasts. Leave on or remove the skin, as you prefer. Put the meat in a dish in a single layer and spread the vegetables, garlic and thyme over it. Pour on the wine, cover and leave to marinate overnight in the refrigerator.

When ready to cook, bring the meat back to room temperature. Heat the grill very hot and lightly oil the rack. Remove the me