Sussex Woodman’s Pie

One year, there was correspondence on The Times’ letters’ page about that great rural nuisance, the grey squirrel. ‘A rat with good public relations’ was one memorable description. And from another reader came a suggestion that they be made into Brunswick stew. I had already given a recipe for Brunswick stew the previous winter after a visit to friends in Birmingham (USA), who served us the Alabama version on our first night with them. A favourite one-pot