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Rabbit with Lavender
- Serves
4
- Difficulty
Easy
Published 1995
Ingredients
- saddle from a
3½ lb 1.60 kg 4 oz
Method
Carefully remove the two fillets and flaps from each side of the backbone, scraping down from the backbone and over the ribs with a sharp knife. Trim the two pieces to regular shapes. Place the fillets side by side, flaps overlapping, leaving a ‘channel’ for the stuffing. Mix the ricotta, cucumber, parsley and seasoning, and lay it between the two fillets. Slide seven or eight pieces of string
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