Légumes à la Grecque

Artichoke bottoms and baby artichokes, courgettes, green beans, celery, mushrooms, wild mushrooms and small onions are some of the vegetables that can be prepared in this way. Trim the vegetables as appropriate, cutting celery and courgettes into rounds or batons. Cooking time will vary: mushrooms and courgettes will need only a few minutes; onions and artichokes much longer.