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Potted Beef

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Preparation info
  • Makes about

    1½ lb

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

The quantities given here can be multiplied or divided according to how much beef you have. A food processor is very useful, particularly for large quantities.

Ingredients

  • 1 lb / 455 g cooked beef
  • 4 oz / 110

Method

Cut the beef into small cubes, first removing the fat or gristle. Place it in a food processor with the butter, spices and port or Madeira. Process until smooth.

Season to taste, and pack into a jar. Pour clarified butter over the top to seal. Cool, cover and refrigerate.

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