Fillet of Lamb with Ginger and Coriander

Name: Fillet of Lamb with Ginger and Coriander
Yield: Serves 6
Ingredients: 1 tbsp sherry vinegar or rice vinegar; 1 tbsp sherry vinegar or rice vinegar; 1 tsp soy sauce; 2 tsp sesame oil; 1¼ lb / 570 g lamb fillet; 4 tbsp dry sherry or rice wine; 4 tbsp dry sherry or rice wine; salt; 1 tbsp sunflower oil; freshly ground black pepper; 1 in / 2.5 cm piece of fresh root ginger, peeled and shredded; 1 tsp crushed coriander seeds; 3 spring onions, trimmed and thinly sliced; 2 garlic cloves, peeled and crushed

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

1¼ lb / 570 g lamb fillet
4 tbsp dry sherry or rice wi

Main course

Method

Trim the lamb and cut into diagonal slices, ¼ in / 0.5 cm thick. Mix the sherry or wine, vinegar, sesame oil, soy sauce and coriander seeds, stir in the ginger, garlic and spring onions, and pour over the