Fillet of Lamb with Ginger and Coriander

• 1¼ lb / 570 g lamb fillet
• 4 tbsp dry sherry or rice wi

Trim the lamb and cut into diagonal slices, ¼ in / 0.5 cm thick. Mix the sherry or wine, vinegar, sesame oil, soy sauce and coriander seeds, stir in the ginger, garlic and spring onions, and pour over the