Boston Baked Beans

• 1 lb / 455 g dried Boston, navy or haricot beans, soaked overnight and drained
• 8

Boil the beans in plenty of water for 10 minutes. Drain and rinse them. Cut the belly pork, keeping the skin on, into 1 in / 2.5 cm pieces. Put all the ingredients, except the salt, in a large flameproof c