Beef Steak Tagalog

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 4 slices rump steak, 4–6 oz / 110–170 g each and about

Method

Trim any fat and gristle from the steak, and place it on top of a few pieces of onion in a shallow dish. Mix the soy sauce and lime juice with a good pinch of black pepper, and pour over the steak. Scatter a few more pieces of onion on the top and leave to marinate for an hour or so, turning once or