Pancit Molo

Dumpling Soup

Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 1 onion
  • 1 carrot
  • 1 celery stalk
  • 6

Method

Peel, trim and chop the vegetables, and put in a food processor with three quarters of the meat and prawns. Dice the rest and reserve. Process the meat, prawns and vegetables with the soy sauce and sesame oil until you have a smooth paste. Spoon a