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1
large loafMedium
Published 1995
Sift the flour and salt together into a large warm bowl. Pour half the water into a small bowl, and sprinkle the yeast on top. After a few minutes, it will begin to become active and bubble on the surface. Make a well in the flour and pour in the yeasty liquid, and then the remaining warm water. With your hands, or a wooden spoon, mix the flour and liquid together until it forms a sticky mass.