Mixed Grain and Seed Bread

Name: Mixed Grain and Seed Bread
Ingredients: 2 tbsp pumpkin seeds; 4 oz / 110 g medium oatmeal; 12 fl oz / 340 ml warm water; 2 tsp active dried yeast; 2 tbsp sunflower seeds; 8 oz / 230 g strong white flour; 4 oz / 110 g wholemeal flour; 1½ tsp salt

Preparation info

Makes
1
large loaf

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

8 oz / 230 g strong white flour
4 oz / 110

Bread
Vegan
Baking

Method

Sift the two flours and salt together. Mix the oatmeal with ¼ pt / 140 ml water, and let it stand. Sprinkle the yeast on to the remaining water, and let it stand for a few minutes. Make a well in the