Grant Loaf

For those who prefer the denser chewiness and the added nutritional value of bread made with wholemeal flour, there are many good recipes available. I like a loaf made with half or two-thirds white flour to appropriate proportions of wholemeal flour. But for a pure wholemeal loaf, probably one of the easiest and most reliable recipes is that for the Grant Loaf, developed by Doris Grant for her book Our Daily Bread. It produces a soft, wet dough that you have to spoon into t