• 12 oz / 340 g strong white flour
• 2 oz / 60

Sift the dry ingredients together into a bowl. Cut up the lard or butter, and lightly rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs. Make a well in the centre, pour in the buttermilk, and mix until you have a soft, pliable, but not sticky, dough. Add more liquid or flour as necessary. On a floured worktop, knead the dough lightly, and flatten it slightl