Cornbread

• 4 oz / 110 g plain flour
• 4 oz / 110

Sift the dry ingredients together into a bowl. In a separate bowl, thoroughly mix the buttermilk, egg and oil or butter. When you are ready to bake the cornbread, mix the wet and dry ingredients. Spoon the mixture into hot greased muffin tins or a shallow cake tin, and bake in the top half of a preheated oven at 230°C /