Scotch Pancakes

Preparation info

  • Makes

    16–18

    • Difficulty

      Easy

Appears in

The Times Cookbook

The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • 8 oz / 230 g plain flour
  • 1 tbsp baking powder</

Method

Sift the dry ingredients together into a bowl, and stir in the liquids. Beat until you have a thick batter of a dropping consistency. Heat the griddle or frying pan and grease it. Spoon the mixture on to the surface, a tablespoon or a soupspoon at a time, cooking three or four pancakes at once. When