• 8 oz / 230 g plain flour
• 1 tbsp baking powder</

Sift the dry ingredients together into a bowl, and stir in the liquids. Beat until you have a thick batter of a dropping consistency. Heat the griddle or frying pan and grease it. Spoon the mixture on to the surface, a tablespoon or a soupspoon at a time, cooking three or four pancakes at once. When