Dried Fruit Muffins

Name: Dried Fruit Muffins
Ingredients: 6 tbsp sunflower or groundnut (peanut) oil; 6 tbsp sunflower or groundnut (peanut) oil; 3 eggs; 8 tbsp light muscovado sugar; 4 tbsp mincemeat or 9 tbsp seedless raisins, dried cranberries or dried cherries; 4 tbsp mincemeat or 9 tbsp seedless raisins, dried cranberries or dried cherries; 4 tbsp mincemeat or 9 tbsp seedless raisins, dried cranberries or dried cherries; 4 tbsp mincemeat or 9 tbsp seedless raisins, dried cranberries or dried cherries; 9 oz / 255 g strong white flour; 6 tbsp Greek yoghurt; 4 tsp baking powder; 6 tbsp sunflower or groundnut (peanut) oil; 6 tbsp sunflower or groundnut (peanut) oil

Preparation info

Makes
18

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

9 oz / 255 g strong white flour
4 tsp baking powder

Bread
Breakfast
Vegetarian
Baking

Method

Sift the flour and baking powder together into a bowl. Beat the yoghurt and oil together, and then beat in the eggs and sugar until the mixture is smooth. Stir in the mincemeat or dried fruit, and then combine wet and dry ingredients until well blended. Arrange 18 paper cases in a deep muffin tin, and spoon in the mixture. Bake in a preheated oven at