Strawberry and Almond Split

• 1 lb / 455 g firm ripe strawberries
• 1 tbsp orange liqueur

Hull the strawberries and slice into a dish. Sprinkle on the orange liqueur, and sift up to a tablespoon of icing sugar on to them, less if they are very sweet and ripe. Mix the dry ingredients in a bowl or food processor, including the rest of the icing sugar. Rub the butter into the flour and stir