Chocolate Jonathan

Name: Chocolate Jonathan
Ingredients: pinch of salt; 3 egg whites; 2 oz / 60 g unsalted butter, softened; 10 oz / 280 g good-quality dark chocolate; 1 tbsp strong coffee, rum or Tia Maria; 1 tbsp strong coffee, rum or Tia Maria; 1 tbsp strong coffee, rum or Tia Maria; 2½ oz / 70 g self-raising flour; 1 oz / 30 g cocoa powder; 2 oz / 60 g light muscovado or demerara sugar, ground fine in a coffee grinder; 2 oz / 60 g light muscovado or demerara sugar, ground fine in a coffee grinder; 2 oz / 60 g light muscovado or demerara sugar, ground fine in a coffee grinder; 3 eggs

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

3 eggs
2 oz / 60 g light muscovado or demerara sugar

Baking
Dessert
Vegetarian

Method

Preheat the oven to 190°C / 375°F / Mark 5. Line a 10 × 14 in / 25.5 × 35.5 cm Swiss roll tin