Banana and Carrot Loaf

Name: Banana and Carrot Loaf
Ingredients: ½ tsp ground cinnamon; ¼ tsp freshly grated nutmeg; 1 tsp baking powder; 1 tsp ground allspice; 6 oz / 170 g carrots, peeled and grated; 2 ripe bananas, peeled and mashed; 3 oz / 85 g pinenuts or flaked almonds; 3 oz / 85 g pinenuts or flaked almonds; 6 oz / 170 g sunflower margarine or unsalted butter, softened; 6 oz / 170 g sunflower margarine or unsalted butter, softened; 8 oz / 230 g self-raising wholemeal flour; 2 tbsp yoghurt; 4 eggs, separated; 6 oz / 170 g light muscovado sugar

Preparation info

Makes a
1½ lb

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

6 oz / 170 g sunflower margarine or unsalted butter, softened
6 oz /

Baking
Dessert
Vegetarian

Method

Grease a 2 lb / 900 g loaf tin and line with greaseproof paper. Cream the fat and sugar together in a bowl or food processor until pale and light, then beat in the egg yolks and yoghurt. Sift the flo