Beat the egg yolks and sugar together until pale and foamy. Whisk the egg whites to firm peaks. Mix the yoghurt and oil into the egg and sugar, and then add the fruit. Sift the dry ingredients together, and stir into the mixture, finally folding in the egg whites. Pour into a greased
Variations on this theme can be played with different combinations of fruit. It is very good with pears, and chopped walnuts.
© 1995 Frances Bissell. All rights reserved.