Eight Treasures Fruit Cake

Preparation info
  • Makes a deep

    10 inch

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Eight is an auspicious number in China, and I have devised this celebration cake with an oriental flavour using eight dried fruits and nuts.

Ingredients

  • 12 oz / 340 g unsalted butter, softened
  • 12 oz / 340

Method

Cream together the butter and sugar, and when soft and light, beat in the flour and eggs alternately. Stir in the rest of the ingredients. Spoon into a 10 in / 25.5 cm round or