Hazelnut Macaroons

Preparation info
  • Makes

    15–20

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Macaroons are the answer if you are sick of looking at a depleted bowl of nuts or bored with cracking them and getting pieces of shell all over the carpet. Crack them all and grind them in the food processor. You can mix the nuts, but I think a single flavour is to be preferred. Hazelnuts make a welcome change from the more usual almonds.