Almond Jelly

Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Almond trees grow all over the islands, but only some of them produce sweet almonds. The rest are inedibly bitter which is a pity, for almond pastries and cakes feature largely in the local repertoire. I have to make do with bought almonds if I want to make this delicate almond jelly. Although you can, at a pinch, use ready-ground almonds, you will be able to extract most flavour from those you b