Apple and Elderflower Fritters

• 7 oz / 200 g plain flour
• pinch of salt
• 2

Mix the flour, salt and yeast, and then beat in the egg and milk until you have a smooth, thick batter. Stir in the apple, lemon zest and juice, and finally fold in the elderflowers. Heat the oil to 180°C / 350°F, and fry the mixture, scooping it up a dessertspoonful at a time, until gold