Kissel

• 1 lb / 455 g stoned cherries
• 2 pt / 1.15

Simmer the cherries in the water for 10 minutes. Crush in the pan, with a large wooden spoon, electric hand blender or potato masher, and cook for a further 2 minutes. Strain into a clean saucepan, add the sugar, and heat. Mix the flour with 2 tablespoons cold water, and stir into the juice as soon