Golden Fruit Salad

Preparation info
    • Difficulty

      Easy

Appears in
The Times Cookbook

By Frances Bissell

Published 1995

  • About

Ingredients

  • Use some or all of the following in appropriate quantities: mango, papaya, kumquats, kaki or sharon fruit, mandarin oranges and other easy-peelers, golden russet apples, ripe star fruit, pineapple, golden muscat grapes, passion fruit

Method

Prepare the fruit as appropriate, but keep it in distinctive shapes rather than dice it all - slices of star-fruit, long curving slivers of mango, orange segments, melon balls. Leave smaller fruit whole, and be prepared to put up with kumquat pips and grape seeds. Peel any fruit that needs it over a bowl to catch any juice. Mix this with the sweet wine, and crumble in the gold leaf, if using. P