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Easy
Published 1995
Take the biggest watermelon that you can fit in your refrigerator and find a container for it. Slice off the top quarter or fifth as a lid, scoop most of the flesh out of it and remove the seeds. Put the flesh in a blender. Put the ‘lid’ in a polythene bag, and chill it until required. With a melon bailer, scoop the flesh out of the rest of the melon, finally scraping out the layer that is too
