Apricot, Almond and Honey Pudding

Name: Apricot, Almond and Honey Pudding
Ingredients: pinch of ground cinnamon or cardamom; 6 oz / 170 g dried apricots, soaked, drained and chopped; 3 oz / 85 g honey; 2 tbsp Amaretto liqueur (optional); 2 eggs, separated; 4 oz / 110 g unsalted butter, softened; 4 oz / 110 g light muscovado sugar; pinch of ground cinnamon or cardamom; 2 tsp baking powder; 1 oz / 30 g ground almonds; 3 oz / 85 g plain flour

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

4 oz / 110 g light muscovado sugar
4 oz / 110

Dessert
Vegetarian

Method

Cream the sugar and butter together until pale and fluffy. Lightly beat the egg yolks and gradually beat them into the creamed mixture. Sift the flour, almonds, baking powder and spice together and fold into the mixture. Mix the apricots, honey and liqueur, if using. Spoon a quarter of the apricots into the bottom of a greased 2½