Vanilla Rice Pudding

Name: Vanilla Rice Pudding
Ingredients: 3 in / 7.5 cm strip of lemon zest; 3 in / 7.5 cm cinnamon stick; 1½ pt / 850 ml full-cream milk; 2 tbsp sugar; 2½ oz / 70 g round grain or pudding rice; 2½ oz / 70 g round grain or pudding rice; ½ oz / 15 g unsalted butter; ¼ pt / 140 ml single cream; ½ vanilla pod

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

The Times Cookbook

By Frances Bissell

Published 1995

About

Ingredients

½ oz / 15 g unsalted butter
2½ oz / 70

Dessert
Vegetarian
Gluten-free

Method

Thickly butter a pie dish, and put in all the ingredients except the cream. Stir, and bake in a preheated oven at 150°C / 300°F / Mark 2 for 2–3 hours. Two or three times during cooking, stir in the skin which forms on the surface. Af